Hospital Cookery
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چکیده
mutton and rice pudding form the menu at least four days out of seven. The idea that hot boiled beef is not very acceptable on a warm summer day or that salads may be a welcome change from the inevitable potato never seems to enter the heads of those responsible for the kitchen department. The two things which middle-class patients find hardest to endure in hospital are the absurd time at which they are awakened and the unattractive and often
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Cookery, diet and district nursing in late nineteenth-century London.
While health education in late nineteenth-century Britain could be beneficial for every household, it was particularly so where district nurses understood family circumstances and adapted knowledge to individual needs. During this period sick room cookery training and lectures on hygiene and dietetics became standard for nurses--especially following the reforms of Matron Eva Lückes at the Londo...
متن کاملCookery method and endpoint temperature can affect the Warner-Bratzler shear force, cooking loss, and internal cooked color of beef semimembranosus and infraspinatus steaks.
Steaks from USDA Select inside rounds (Exp. 1) and shoulder clods (Exp. 2) were used to test the interactive effect of cookery method and endpoint temperature on Warner-Bratzler shear force (WBSF) and internal cooked color. Pairs of 2.5-cm-thick semimembranosus (SM) or infraspinatus (INF) steaks ( = 360/muscle) were cut from each subprimal, labeled, vacuum packaged, and frozen at -30°C in the d...
متن کاملA research note--material of medical interest in the Cromartie papers.
The following note contains some lay reflections on the mass of medical material which may be found in collections of old family papers in Scotland. The Cromartie family papers, to which I have recently been given access, contain quite a lot of this sort of material. These papers were sorted into categories by William Fraser when he was working on the two-volume History of the Earls of Cromarti...
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